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     <title><![CDATA[University Library Search for 'pl:&quot;Boca ration&quot; and se: contemporary food engineering ']]></title>
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     <description><![CDATA[ Search results for 'pl:&quot;Boca ration&quot; and se: contemporary food engineering ' at University Library]]></description>
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       <title>
    Advances in food dehydration






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       <dc:identifier>ISBN:9781420052527</dc:identifier>
        <link>http://opac.cusat.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=68262</link>
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	   <p>By Ratti, Cristina., ed.. 
	   Boca ration CRC 2009
                        . xviii, 468p.
                        
                        
                         9781420052527
       </p>

<p><a href="http://opac.cusat.ac.in/cgi-bin/koha/opac-reserve.pl?biblionumber=68262">Place hold on <em>Advances in food dehydration</em></a></p>

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     <item>
       <title>
    Physicochemical aspects of food engineering and processing






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       <dc:identifier>ISBN:9781420082418</dc:identifier>
        <link>http://opac.cusat.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=68548</link>
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	   <p>By Devahastin, Sakamon. 
	   Boca ration CRC 2011
                        . xviii, 363p.
                        
                        
                         9781420082418
       </p>

<p><a href="http://opac.cusat.ac.in/cgi-bin/koha/opac-reserve.pl?biblionumber=68548">Place hold on <em>Physicochemical aspects of food engineering and processing</em></a></p>

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