Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation
Publication details: Geneva World Health Organisation 2002Edition: Description: 35pISBN:- 92-4-156218-8
- 613.2-099
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 613.2-099 WHO (Browse shelf(Opens below)) | Available | G0008186 |
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