Brewing microbiology managing microbes, ensuring quality and valorising waste
Series: Woodhead publishing series in food science technology and nutrition ; 289Publication details: Elsevier 2015 AmsterdamDescription: xxix, 479pISBN:- 9781782423317
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | 579.2 BRE R (Browse shelf(Opens below)) | Not for loan | 00082050 |
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