Enzymes in food processing fundamentals and potential applications ed.by Parmjit S. Panesar, Satwinder S. Marwaha & Harish K. Chopra
Publication details: I.K. International publishing house 2010 New Delhi Description: xv, 365pISBN:- 9789380026336
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library General Stacks | 577.15:664 PAN (Browse shelf(Opens below)) | Available | 00065622 |
There are no comments on this title.