Physical properties of foods novel measurement techniques and applications
Series: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, 2012.Description: xiv, 406 pISBN:- 9781439835364
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.8/.9 ARA (Browse shelf(Opens below)) | Available | 00072615 |
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