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		Chromatography and mass spectrometry in nutrition science and food safety by Friguno, Alberto [ed.] [ed. by ] Hubert milon [ed.] Series: (Analytical chemistry symposium, v.21) Publication details: Amsterdam Elsevier 1984 Availability: Items available for loan: University Library (1)Call number: 664.8/.9:543.54 FRI. Place hold Add to cart (remove)
		Food safety the science of keeping food safe by Shaw, Ian C Publication details: Sussex John Wiley 2013 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 SHA. Place hold Add to cart (remove)
		Food safety chemistry toxicant occurrence, analysis and mitigation edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun. by Yu, Liangli Wang, Shuo Sun, Baoguo Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: University Library (1)Call number: 664.8/.9:54 YUL. Place hold Add to cart (remove)
		Nanobiosensors by Grumezescu, Alexandru Mihai; ed Series: Nanotechnology in the agri- food industry, Vol.8 Publication details: London Academic press 2017 Availability: Items available for loan: University Library (1)Call number: 602.1:53.082.9 GRU. Place hold Add to cart (remove)
		Analytical methods for food safety by mass spectrometry volume 1 pesticides by Pang, Guo-Fang Publication details: UK Academic press 2018 Availability: Items available for reference: University Library : Not for loan (1)Call number: 632.95.02 PAN/A.1 R. Add to cart (remove)

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