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		Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives. by Food and Agricultural Organization. United Nations [] Edition: Publication details: Geneva World Health Organisation 2001 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8.022.3:006.3(047) EVA. Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives by [] Edition: Publication details: Geneva World Health Organisation 2001 Availability: Items available for loan: University Library (1)Call number: 619:615.012 WHO. Place hold Add to cart (remove)
		Naturally dangerous: surprising facts about food, health, and the environment by Collman, James Paddock [] Edition: Publication details: Sausalite University Science Books 2001 Availability: Items available for loan: University Library (1)Call number: 613.2 COL. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by [] Edition: Publication details: Geneva World Health Organisation 2002 Availability: Items available for loan: University Library (1)Call number: 664.8.022.3:006.3(047) EVA.57. Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives by [] Edition: Publication details: Geneva World Health Organisation 2004 Availability: Items available for loan: University Library (1)Call number: 664.8.022.3:006.3(047) WOR 61. Place hold Add to cart (remove)
		Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives by [] Edition: Publication details: Geneva World Health Organisation 2005 Availability: Items available for loan: University Library (1)Call number: 664.8.022.3:006.3(047) WOR.63. Place hold Add to cart (remove)
		Analytical methods for food additives by Wood, Roger [] ...[et al.] Edition: Publication details: Boca Raton CRC Press 2004 Availability: Items available for loan: University Library (1)Call number: 664.8.022 WOO. Place hold Add to cart (remove)
		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 2008 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.948-954. Add to cart (remove)
		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 1993-95 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.834-850. Add to cart (remove)
		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 1996 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.860-870. Add to cart (remove)
		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 2006 Availability: Items available for reference: : Not for loan (1)Call number: 614(05) WHO.938-941. Add to cart (remove)
		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 2006 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.942-947. Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food by Food and Agriculture Organization of the United Nations World Health Organization Series: Environmental health criteria ; 240. Publication details: Geneva World Health Organization, 2009 Availability: Items available for loan: University Library (1)Call number: 664:615.9 WHO. Place hold Add to cart (remove)

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