Advances in food dehydration
Series: (contemporary food engineering series)Publication details: Boca ration CRC 2009 Description: xviii, 468pISBN:- 9781420052527
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University Library General Stacks | 664.8.047 RAT (Browse shelf(Opens below)) | Available | 00065705 |
There are no comments on this title.