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		HACCP in meat poultry and fish processing ed.by A M Pearson and T R Dutson by Pearson, A M.,ed [ed.by] Dutson, T R.,ed Series: Advances in meat research series;v.10 Publication details: Maryland Aspen Publishers 1999 Availability: Items available for loan: University Library (1)Call number: 637.5 PEA. Place hold Add to cart (remove)
		Computer vision technology in the food and beverage industries by Sun, Da-Wen; ed Series: Food Science, Technology and Nutrition;238 Publication details: Oxford Woodhead Publishing 2012 Availability: Items available for loan: University Library (1)Call number: 664:004.932 SUN. Place hold Add to cart (remove)
		Food safety in the 21st century public health perspective by Gupta, Rajul Kumar; ed Dudeja, Puja ;ed.by Minhas, Amarjeet Singh;ed.by Publication details: London Elsevier 2017 Availability: Items available for loan: University Library (1)Call number: 614.31 GUP. Place hold Add to cart (remove)
		Food process engineering and quality assurance by Mohan, C. O. ed.by Carvajal-Millan, Elizabeth ed.by Ravishankar, C. N ed.by Haghi, A. K. ed.by Publication details: USA Apple Academic Press 2018 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 FOO. Place hold Add to cart (remove)

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