Your search returned 4 results.

Results
		Food preservation techniques by Zeuthen, Peter [ed. by] Bogh- Sorensen, Leif Edition: Publication details: New York CRC Press 2003 Availability: Items available for loan: University Library (1)Call number: 664.81.9 ZEU. Place hold Add to cart (remove)
		Processing effects on safety and quality of foods by Ortega-Rivas, Enrique.,ed [ed.] Series: contemporary food engineering series Publication details: Boca Raton CRC press 2010 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ORT. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control by Mutlu, Mehmet., ed [ed.by] Publication details: Boca ration CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MUT. Place hold Add to cart (remove)
		Drying technologies for foods fundamentals and applications by Nema, Prabhat K; ed [ed. by] Kaur Barjinder Pal Mujurndar, Arun S Publication details: New Delhi New India publishing 2015 Availability: Items available for loan: University Library (1)Call number: 664.9.047 NEM. Place hold Add to cart (remove)

Refine your search