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Advances in food process engineering research and applications ed. by Stavros Yanniotis....[et al] by
  • Yanniotis Stavros...[et al]
Publication details: New York Springer 2013
Availability: Items available for loan: University Library (1)Call number: 664 YAN.
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Objective food science and technology by Deepak Mudgil and Sheweta Barak Mudgil by
  • Mudgil, Deepak
  • Mudgil, Sheweta Barak
Edition: 2nd ed.
Publication details: Jodhpur Scientific Publishers 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8(079) MUD R.
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Food biotechnology by
  • Sahu, Giriraj
Publication details: New Delhi Crescent publishing 2017
Availability: Items available for loan: University Library (1)Call number: 664 SAH.
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University Library, CUSAT