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Genetically modified foods basics, applications and controversy by
  • Mahgoub, Salah E.O
Publication details: New York CRC Press 2016
Availability: Items available for loan: University Library (1)Call number: 604.6 MAH.
Introductory food toxicology by
  • Mishra, Lokesh Kumar
Publication details: New Delhi Daya publishing 2016
Availability: Items available for loan: University Library (1)Call number: 664:615 SHI.
Food biotechnology by
  • Sahu, Giriraj
Publication details: New Delhi Crescent publishing 2017
Availability: Items available for loan: University Library (1)Call number: 664 SAH.
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University Library, CUSAT