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Hydrolysis oxidation and reduction by
  • Roberts, Stan M [ed.]
  • Poignant, Geraldine
Edition:
Publication details: West sussex John Wiley and Sons 2002
Availability: Items available for loan: University Library (1)Call number: 577.15 ROB.
Thermal degradation studies on edible oils during deep fat frying process by
  • Challa Ravi Kiran
  • Guided by. Sundaresan A
Publication details: Thiruvananthapuram CSIR 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 641.522.2 CHA T.
Pages
University Library, CUSAT