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Meat refrigeration by
  • James, S. J []
  • James, C
Edition:
Publication details: England Woodhead publishing 2002
Availability: Items available for loan: University Library (1)Call number: 664.9.037 JAM.
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Canning of fish and meat by
  • Canning of fish and []
Edition:
Publication details: London Blacke Academic and professional 1995
Availability: Items available for loan: University Library (1)Call number: 664.93/95 FOO.
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Meat hygiene and food safety Mohammad Rashid and Rajesh Kumar Agarwal by
  • Rashid, Mohammad
Publication details: Delhi Narendra 2013
Availability: Items available for loan: University Library (1)Call number: 664.91 RAS.
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University Library, CUSAT