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Seafood: Resources, Nutritional Composition and Preservation by
  • Ssikorski, E Zdxislaw []
Edition:
Publication details: Florida CRC Press 1990
Availability: Items available for loan: University Library (1)Call number: 664.95 SIK.
Seafood resources, nutritional composition and preservation by
  • Duggal, Kamal
Publication details: New Delhi Cyber Tech publications 2010
Availability: Items available for loan: University Library (1)Call number: 664.95 DUG.
Pages
University Library, CUSAT