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Food Aanalysis:Principles and Techniques by
  • Greenwedel, W Dieeter []
  • Whitaker, R John
Edition:
Publication details: New York Marcel Dekker 1984
Availability: Items available for loan: University Library (1)Call number: 664:547 GRU.2.
Food Aanalysis:Principles and Techniques by
  • Greenwedel, W Dieeter []
  • Whitaker, R John
Edition:
Publication details: New York Marcel Dekker 1984
Availability: Items available for loan: University Library (1)Call number: 664:547 GRU.4.
Pages
University Library, CUSAT