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Text book of meat,poultry and fish technology

By: Contributor(s): Publication details: 2015 Daya publishing house New DelhiDescription: xi, 836pISBN:
  • 9789351243441
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 637.52 SAH (Browse shelf(Opens below)) Available 00075608

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University Library, CUSAT