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Results of search for '(su:{Preservation of fish})'
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Authors
Govindan , T K
Venugopal, V.
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(Food science and te...
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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
by
Venugopal, V
Series:
(Food science and technology; 153)
Publication details:
Boca Raton
CRC Taylor & Francis
2006
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(1)
Call number:
664.951 VEN
.
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Fish processing technology
by
Govindan , T K
Publication details:
New Delhi
Oxford & IBH Publishing
1985
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University Library
(1)
Call number:
664.95 GOV
.
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Pages
University Library, CUSAT
