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ginger economy of Kerala by
  • Leena George []
Edition:
Publication details: Kochi Dept. of Applied Economics, CUSAT 1996
Availability: Items available for reference: University Library : Not for loan (1)Call number: 330.1:664.55(548.3) LEE.
ginger economy of Kerala by
  • Leena George []
Edition:
Publication details: Kochi Dept. of Applied Economics, CUSAT 1996
Availability: Items available for reference: University Library : Not for loan (1)Call number: 330.123:664.55(548.3) FRA.
Indian agriculture 2003 by
  • Singhal, Vikas []
Edition:
Publication details: New Delhi Indian Economic Data Research Centre 2003
Availability: Items available for reference: University Library : Not for loan (1)Call number: 63(540) SIN"2003".
Spice: the history of a temptation by
  • Turner, Jack []
Edition:
Publication details: London Harper Perennial 2005
Availability: Items available for loan: University Library (1)Call number: 641.18 TUR.
spice route: a history by
  • Keay, John []
Edition:
Publication details: London John Murray 2006
Availability: Items available for loan: University Library (1)Call number: 641.18(091) KEA.
Keralattile sugandhamasalavilakal by
  • []
Edition:
Publication details: Trivandrum State Institute of Languages
Availability: Items available for loan: University Library (1)Call number: 633.82=M.
Impact of globalisation on the spices economy of Kerala with special reference to pepper Sudheer S.P; guided by P.Arunachalam by
  • Sudheer, S.P
  • Arunachalam P; guided by
Publication details: Kochi Department of applied economics; CUSAT 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 330.12:664.51(548.3) SUD T.
Implication of trade, livelihood and employment exclusion among workers in plantation sector in Kerala by
  • Rajesh R
  • Rajasenan, D., guided by
Publication details: Kochi Department of applied Economics, CUSAT 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 631.961:331(540.69) RAJ T.
Export performance of Indian spices in the WTO regime a disaggregated analysis by
  • Ibrahim Y.C
  • Arunachalam, P., guided by
Publication details: Kochi Department of applied economics, CUSAT 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 641.885:339.54(540) IBR T.
Organic agriculture in Kerala an evaluation of certified organic spices producers by
  • Soumya, K M
  • Sankaranarayanan, K.C; guided by
Publication details: Kochi Department of applied Economics, CUSAT 2016
Availability: Items available for reference: University Library : Not for loan (1)Call number: 633.8:006.063 SOU T.
Globalisation, development and plantation labour in India by
  • Joseph K.J ed.by
  • Viswanathan P.K ed.by
Publication details: Abingdon Routledge 2016
Availability: Items available for loan: University Library (1)Call number: 631.961:331(540.69) GLO.
Indian pantry the very best of rude food by
  • Vir Sanghvi
Publication details: USA Penguin books 2019
Availability: Items available for loan: University Library (1)Call number: 641(540) VIR/I.
Pages
University Library, CUSAT