Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications
Publication details: Matsyapuri ICAR- Central Institute of Fisheries Technology 2019Description: xxxviii, 404pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | University Library | 664.95 PAR T (Browse shelf(Opens below)) | Not for loan | T0001466 |
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