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Basic legal research: tools and strategies by
  • Sloan, Amy E
Publication details: New York Aspen Publishers 2006
Availability: Items available for loan: University Library (1)Call number: 34:001.8 SLO.
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HACCP in meat poultry and fish processing ed.by A M Pearson and T R Dutson by
  • Pearson, A M.,ed [ed.by]
  • Dutson, T R.,ed
Series: Advances in meat research series;v.10
Publication details: Maryland Aspen Publishers 1999
Availability: Items available for loan: University Library (1)Call number: 637.5 PEA.
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University Library, CUSAT