Handbook of meat, poultry and seafood quality
Publication details: Victoria Blackwell Publishing Asia 2007Edition: Description: xvi, 719pISBN:- 9780813824468
- 637.05(035)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | 637.05(035) NOL R (Browse shelf(Opens below)) | Not for loan | 00060083 |
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