Handbook of seafood quality, safety and health applications ed.by Cesarettin Alasalvar...[et.al]
Publication details: Wiley-Blackwell 2011 Chichester Description: xxviii,542pISBN:- 9781405180702
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library Reference | 664.95:338.439.6 ALA R (Browse shelf(Opens below)) | Not for loan | 00065056 |
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