Hospitality management
Series: Sage library of tourism, hospital and leisurePublication details: Sage Los Angeles 2011 Description: 4vISBN:- 9780857027764
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library Reference | 338.48:392.72 BAU.2 R (Browse shelf(Opens below)) | Not for loan | 00067542 | |
Reference | University Library Reference | 338.48:392.72 BAU.3 R (Browse shelf(Opens below)) | Not for loan | 00067543 | |
Reference | University Library Reference | 338.48:392.72 BAU.4 R (Browse shelf(Opens below)) | Not for loan | 00067544 | |
Reference | University Library Reference | 338.48:392.72 BAU.1 R (Browse shelf(Opens below)) | Not for loan | 00067541 |
V.1: The idea of hospitality management, V.2: Hospitality industry, V.3: Management of people and service in hospitality, V.4: Management of hospitality tangible resources.
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