Reference points for fisheries management
Publication details: Rome Food and Agricultural Organization 1995Edition: Description: viii,83pISBN:- 92-5-103733-7
- 639.2
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 639.2 CAD (Browse shelf(Opens below)) | Available | 00048264 |
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