Valorization of food processing by -products
Series: Fermented foods and beverages seriesPublication details: CRC 2013 Boca RatonDescription: xxvii, 808pISBN:- 9781439848852
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library Reference | 664.8/.9 CHA R (Browse shelf(Opens below)) | Not for loan | 00069392 |
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