Food : the chemistry of its components
Publication details: Cambridge Royal Society of Chemistry 2009Edition: 5th edDescription: xix, 501pISBN:- 9780854041114
- 641:54.04
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 641:54.04 COU (Browse shelf(Opens below)) | Available | 00061791 |
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