Principles and methods for the risk assessment of chemicals in food
Series: Environmental health criteria ; 240.Publication details: Geneva World Health Organization, 2009.Description: various pagination 21 cmISBN:- 9789241572408
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664:615.9 WHO (Browse shelf(Opens below)) | Available | G0010322 |
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