Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties

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Publication details: kOCHI School of Industrial Fisheries 2019Description: 224PSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	664.95 DAN/P T (Browse shelf(Opens below))	Not for loan		T0001567

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