Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects

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Publication details: Wageningen Landbouw University 1994Edition: Description: 99pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	635.67 HOU (Browse shelf(Opens below))	Available		G0007154

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