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Reducing salt in foods: practical strategies by
  • Kilcast, David [ed.by]
  • Angus, Fiona
Edition:
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: University Library (1)Call number: 612.392.6 KIL.
Instrumental assessment of food sensory quality a practical guide by
  • Kilcast, David; ed [ed. by]
Series: Woodhead series in food science,technology and nutrition
Publication details: Cambridge Woodhead Publishing 2013
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8/.9 KIL R.
Pages
University Library, CUSAT