Thermal technologies in food processing
Publication details: Cambridge Woodhead publishing 2001Edition: Description: xvi, 294pISBN:- 1-85573-558-X
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664 RIE (Browse shelf(Opens below)) | Available | 00050647 |
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