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Fermented foods by
  • Rose, A.H. [ed.] [ed. by ]
Series: (Economic mictrobiology, 7)
Publication details: London Academic 1982
Availability: Items available for loan: University Library (1)Call number: 664.ROS.
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Food Microbiology by
  • Rose, A H [d by]
Edition:
Publication details: London Academic Press 1983
Availability: Items available for loan: University Library (1)Call number: 576.8 ROS.8.
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Biochemistry of industrial micro organisms by
  • Rainbow, C [d. by]
  • Rose, A H
Edition:
Publication details: New York Academic Press 1963
Availability: Items available for loan: University Library (1)Call number: 577.1:576.8 RAI.
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University Library, CUSAT