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Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life by
  • Srinivasa Gopal, T K []
Edition:
Publication details: Kochi Dept. of Industrial fisheries 1993
Availability: Items available for reference: University Library : Not for loan (1)Call number: 639.2.004.3 SRI T.
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Thermal processing of smoked yellowfin tuna (Thunnus albacares) in flexible pouches (Thesis) Bindu, J; gudied by T.K. Srinivasa Gopal by
  • Bindu, J
  • Srinivasa Gopal, T.K.; guided by
Publication details: Kochi School of marine sciences, CUSAT 2009
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 597.556.334.1 BIN T.
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University Library, CUSAT