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Meat biotechnology by
  • Toldra, Fidel [ed.by]
Edition:
Publication details: New York Springer 2008
Availability: Items available for loan: University Library (1)Call number: 637.5:602.6 TOL.
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Handbook of muscle foods analysis by
  • Nollet, Leo M.L [ed.by]
  • Toldra, Fidel
Edition:
Publication details: Boca Raton CRC Press 2009
Availability: Items available for reference: University Library : Not for loan (1)Call number: 637.5.03 NOL R.
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Handbook of seafood and seafood products analysis ed.by Leo M.L. Nollet & Fidel Toldra by
  • Nollet, Leo M.L.,ed [ed.by]
  • Toldra, Fidel.,ed.by
Publication details: Boca Raton CRC 2010
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.95(035) NOL R.
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University Library, CUSAT