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Food Canning Technology

By: Contributor(s): Publication details: New York Wiley-VCH 1997Edition: Description: xx, 719pISBN:
  • 0-471-18610-4
ISSN:
Subject(s): DDC classification:
  • 664.8.036.52
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 664.8.036.52 LAR (Browse shelf(Opens below)) Available 00044039

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