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		No cover image available Studies on minced fish technology by Girija, S [] Edition: Publication details: Kochi Integrated fisheries 1993 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.5 GIR T. Add to cart (remove)
		Fish canning handbook by Bratt, Les Publication details: Chichester John wiley 2010 Availability: Items available for loan: University Library (1)Call number: 664.95 BRA. Place hold Add to cart (remove)
		Seafood resources, nutritional composition and preservation by Duggal, Kamal Publication details: New Delhi Cyber Tech publications 2010 Availability: Items available for loan: University Library (1)Call number: 664.95 DUG. Place hold Add to cart (remove)
		No cover image available Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel Beena Sulochanan; guided by Saleena Mathew by Beena Sulochanan Saleena Mathew; guided by Publication details: Kochi School of industrial Fisheries; Cusat 2008 Availability: Items available for reference: University Library : Not For Loan (1)Call number: 639.2.068 BEE T. Add to cart (remove)

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