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Computer-Aided Techniques in food technology by
  • Sagny, Israel [ed.] [ed. by ]
Publication details: New York Marcel Dekker 1983
Availability: Items available for loan: University Library (1)Call number: 664 SAG.
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Food Physics: physical properties measurement and applications by
  • Figura, Ludger O []
  • Teixeira, Arthur A
Edition:
Publication details: Berlin Springwer Verlag 2007
Availability: Items available for loan: University Library (1)Call number: 664 FIG.
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Transgenic Animal Technology by
  • Pinkert, Carl
Publication details: London Elsevier 2014
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Availability: Items available for loan: University Library (1).
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Swainson's handbook of technical and quality management for the food manufacturing sector by
  • Swainson, Mark
Publication details: UK Wp 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:658.56(035) SWA/S R.
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University Library, CUSAT