Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
Series: (Food science and technology; 153)Publication details: Boca Raton CRC Taylor & Francis 2006 Description: 485pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.951 VEN (Browse shelf(Opens below)) | Available | 00055490 |
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