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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling

By: Series: (Food science and technology; 153)Publication details: Boca Raton CRC Taylor & Francis 2006 Description: 485pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books University Library 664.951 VEN (Browse shelf(Opens below)) Available 00055490

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