Listeria, listeriosis and food safety

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Series: (Food Science and Technology)Publication details: New York Marcel Dekker 1999 Edition: 2nd ed. revised and expandedDescription: xii, 738pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664:615.9 RYS (Browse shelf(Opens below))	Not for loan		00045396

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