Hospitality management

By:

Baum, Tom; ed [ed.by]

Series: Sage library of tourism, hospital and leisurePublication details: Sage Los Angeles 2011 Description: 4vISBN:

9780857027764

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	University Library Reference	338.48:392.72 BAU.2 R (Browse shelf(Opens below))	Not for loan	00067542
Reference	University Library Reference	338.48:392.72 BAU.3 R (Browse shelf(Opens below))	Not for loan	00067543
Reference	University Library Reference	338.48:392.72 BAU.4 R (Browse shelf(Opens below))	Not for loan	00067544
Reference	University Library Reference	338.48:392.72 BAU.1 R (Browse shelf(Opens below))	Not for loan	00067541

V.1: The idea of hospitality management, V.2: Hospitality industry, V.3: Management of people and service in hospitality, V.4: Management of hospitality tangible resources.

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