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Advances in food dehydration by
  • Ratti, Cristina., ed [ed.by]
Series: (contemporary food engineering series)
Publication details: Boca ration CRC 2009
Availability: Items available for loan: University Library (1)Call number: 664.8.047 RAT.
Physicochemical aspects of food engineering and processing by
  • Devahastin, Sakamon
Series: (contemporary food engineering)
Publication details: Boca ration CRC 2011
Availability: Items available for loan: University Library (1)Call number: 664 DEV.
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University Library, CUSAT