Valorization of food processing by -products

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Series: Fermented foods and beverages seriesPublication details: CRC 2013 Boca RatonDescription: xxvii, 808pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library Reference	664.8/.9 CHA R (Browse shelf(Opens below))	Not for loan		00069392

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