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Physical properties of foods novel measurement techniques and applications

By: Series: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, 2012.Description: xiv, 406 pISBN:
  • 9781439835364
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Item type Current library Call number Status Date due Barcode
Books Books University Library 664.8/.9 ARA (Browse shelf(Opens below)) Available 00072615

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