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		Fennema's food chemistry by Damodaran, Srinivasan [ed. by] Parkin, Kirk L. Fennema, Owen R Edition: 4th ed. Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: University Library (1)Call number: 664 DAM. Place hold Add to cart (remove)
		Mineral components in foods by Szefer, piotr [ed. by] Nriagu, Jerome O Edition: Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 613.2 SZE. Place hold Add to cart (remove)
		Analysis of pesticides in food and environmental samples by Tadeo, Jose L [ed.by] Edition: Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: University Library (1)Call number: 664:632.95.028 TAD. Place hold Add to cart (remove)
		Food properties handbook by Rahman,M. Shafiur,ed [ed.by] Edition: 2nd.ed. Publication details: Boca Raton CRC press 2009 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664(035) RAH. Add to cart (remove)
		Food safety chemistry toxicant occurrence, analysis and mitigation edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun. by Yu, Liangli Wang, Shuo Sun, Baoguo Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: University Library (1)Call number: 664.8/.9:54 YUL. Place hold Add to cart (remove)
		Physical properties of foods novel measurement techniques and applications by Arana, Ignacio; ed [ed. by] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ARA. Place hold Add to cart (remove)

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