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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOS ed.by Kenneth David & Paul B Thompson by
  • David,Kenneth.,ed [ed.by]
  • Thompson,Paul B.,ed
Series: Food science and technology international series
Publication details: Burlington Academic Press 2008
Availability: Items available for loan: University Library (1)Call number: 620.3:60 DAV.
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Food preservation process design by
  • Heldman, Dennis R
Series: Food science and technology international series
Publication details: Amsterdam Elsevier 2011
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 HEL.
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Food industry wastes assessment and recuperation of commodities ed. by Maria R. Kosseva and Colin Webb by
  • Kosseva, Maria R; ed [ed. by]
  • Webb, Colin; ed.by
Series: Food science and technology international series
Publication details: Amsterdam Elsevier 2013
Availability: Items available for loan: University Library (1)Call number: 664:628.4.038 KOS.
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University Library, CUSAT