| 000 | 00554nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 2009112000300.0 | ||
| 008 | 091120t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a664:576.8 _bDEF |
||
| 100 |
_aDefigeiredo, Mario P [ed.] _eed.by _99679 |
||
| 245 |
_aFood microbiology: _bPublic health and spoilage aspects |
||
| 260 |
_aConnecticut _bAVI _c1976 _99680 |
||
| 300 | _aix, 492p. | ||
| 700 |
_aDon, F. Splittstoesser _99681 |
||
| 942 | _cBK | ||
| 952 |
_w2009-11-20 _p00017612 _r2009-11-20 _40 _00 _bUL _10 _o664:576.8 DEF _d2009-11-20 _70 _2udc _yBK _aUL |
||
| 999 |
_c10098 _d10097 |
||