| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c103475 _d103474 |
||
| 005 | 20200622112454.0 | ||
| 008 | 191126b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781771887472 | ||
| 080 |
_a60:579.22 _bSAN |
||
| 245 |
_aBiotechnology of microorganisms _bdiversity, improvement, and application of microbes for food processing, health care, environmental safety, and agriculture |
||
| 260 |
_aUSA _bApple academic press _c2020 |
||
| 300 | _axxvi,345p. | ||
| 653 | _aMicrobial biotechnology | ||
| 700 | _aSangeetha, Jeyabalan ed by. | ||
| 700 | _aThangadural, Devarajan ed by. | ||
| 700 | _aTanasupawat, Somboon ed by. | ||
| 942 | _cBK | ||