| 000 | 00579nam a22001697a 4500 | ||
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| 005 | 20091219104355.0 | ||
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_a664 _bSAG |
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| 100 |
_aSagny, Israel [ed.] _eed. by _910181 |
||
| 245 | _aComputer-Aided Techniques in food technology | ||
| 260 |
_aNew York _bMarcel Dekker _c1983 _910182 |
||
| 300 | _a494p. | ||
| 653 | _aProduction and preservation of solid foodstuffs | ||
| 942 | _cBK | ||
| 952 |
_w2009-12-19 _p00033919 _r2009-12-19 _40 _00 _bUL _10 _o664 SAG _d2009-12-19 _70 _2udc _yBK _aUL |
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