| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c104123 _d104122 |
||
| 005 | 20200203112059.0 | ||
| 008 | 200125b ||||| |||| 00| 0 eng d | ||
| 020 | _a9783030068868 | ||
| 080 |
_a664:678 _bPOL |
||
| 245 | _aPolymers for food applications | ||
| 260 |
_aSwitzerland _bSpringer _c2018 |
||
| 300 | _axvii, 818p. | ||
| 653 | _aFood--Biotechnology | ||
| 653 | _aBiopolymers | ||
| 653 | _aFood additives | ||
| 653 | _aChemistry, Organic | ||
| 653 | _aFood science | ||
| 700 | _aGutierrez, Tomy J; ed. by | ||
| 942 | _cBK | ||